Rethink Café: The Coffee Blog

Everything YOU need to know about Coffee

Everything YOU need to know about Coffee

The science behind choosing the best bag of coffee at the grocery store, making great coffee at home, and even understanding what you’re really ordering the next time you go out for coffee.
Resisting the Convenience | Why Fresh Coffee Is Worth It

Resisting the Convenience | Why Fresh Coffee Is Worth It

If sales rates have anything to say, the love of coffee is soaring in Pakistan. To compare other rates, coffee in the UK is dropping off in favour of tea, and coffee in the US is rising in popularity. Interestingly, only 7% of Americans drink instant coffee, where 77% of British people drink instant coffee. As a coffee connoisseur, I have to wonder, is part of the reason coffee sales are trickling off due to how people enjoy, or rather don’t enjoy, their coffee? I’ve seen a lot of saddening coffee practices and I’d like to set the record straight.
Grind Sizes: The Complete Guide

Grind Sizes: The Complete Guide

We all know that every single coffee that is brewed, is made of ground coffee beans. Every single type of coffee has a different grind size which results in a specific type of coffee. For example the grind size for making an Espresso and the grind size for making a cup of Joe (Black Coffee) in a French Press are miles apart!

A wrong grind size for a specific brewing method can result in a completely rotten cup of coffee.

How to make a perfect Cappuccino at home

How to make a perfect Cappuccino at home

Rethink Café explains how to make the perfect Cappuccino at home using inexpensive yet authentic Coffee Brewing techniques.

Using tools like the Moka Pot and French Press, you can make Cappuccinos like the pro barista at your favourite café.

Learn how to make the perfect Cappuccino at home with Rethink Café.

 

Summer treat: Cold Brew, Iced Coffee

Summer treat: Cold Brew, Iced Coffee

Welcome Hello and welcome to Rethink Café's first blog post. Here, we will talk about coffee, coffee and a little more about coffee. Over time, we...
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